FARM TO TABLE

The bounty of the earth

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TOMATO & BLACK PEPPERCORN DIP & CRACKERS

GRILLED CORN WITH HERB BUTTER

DUCK FAT POTATOES

BACON & GREENS HOUSE SALAD

BRAISED PORK TENDERLOIN

COME BACK BUTTER BEANS WITH HOCKS

 

 

IN VINO WE TRUST

 

Great wines paired with great food

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PAN CON TOMATE

PADRÓN PEPPERS

JAMON & SALCHICHON

BROCCOLINI AND CHILLI TUNA

CROQUETAS DE POLLO

SPANISH SEAFOOD PAELLA

BALSAMIC RASPBERRIES AND MASCARPONE CHEESE

 

 

TASTING MENU

 

A 6-course meal that’s bold on taste, light on calories

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BREAD AND SYRIAN OLIVES

PEARS AND GOATS CHEESE

OFF THE FARM CAPRESE SALAD

LOW COUNTRY CRAB BISQUE

SEA BASS AND ORANGES

SARAH'S CHEESECAKE

 

 

GAME DAY MENU

 

All you need to make game day a culinary hit

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BRUSCHETTA CAROLINA

COACH SYLVIA'S WING PLATTER

COACH K'S PIGS IN A BLANKET with SPICEY MUSTARD

PANTHER PORK DUMPLINGS

BULL DURHAM BUTTERMILK BISCUIT with HAM & PIMENTO CHEESE

PICKLE BRINED FRIED CHICKEN

 

HOLIDAY MENU

 

Whatever the holiday, Chef Sarah will rock your kitchen!

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GREAT SOUTHERN EASTER HAM SUNDAY BRUNCH

HALLOWEEN FINGERLING POTATOES with UNSPEAKABLE SEASONINGS

FOURTH OF JULY JUBILEE COOKOUT

VALENTINES PICNIC BASKET FOR 2 (to go or catered)

CHRISTMAS OFFICE PARTY SPECTACULAR