FARM TO TABLE
The bounty of the earth
TOMATO & BLACK PEPPERCORN DIP & CRACKERS
GRILLED CORN WITH HERB BUTTER
DUCK FAT POTATOES
BACON & GREENS HOUSE SALAD
BRAISED PORK TENDERLOIN
COME BACK BUTTER BEANS WITH HOCKS
IN VINO WE TRUST
Great wines paired with great food
PAN CON TOMATE
PADRÓN PEPPERS
JAMON & SALCHICHON
BROCCOLINI AND CHILLI TUNA
CROQUETAS DE POLLO
SPANISH SEAFOOD PAELLA
BALSAMIC RASPBERRIES AND MASCARPONE CHEESE
TASTING MENU
A 6-course meal that’s bold on taste, light on calories
BREAD AND SYRIAN OLIVES
PEARS AND GOATS CHEESE
OFF THE FARM CAPRESE SALAD
LOW COUNTRY CRAB BISQUE
SEA BASS AND ORANGES
SARAH'S CHEESECAKE
GAME DAY MENU
All you need to make game day a culinary hit
BRUSCHETTA CAROLINA
COACH SYLVIA'S WING PLATTER
COACH K'S PIGS IN A BLANKET with SPICEY MUSTARD
PANTHER PORK DUMPLINGS
BULL DURHAM BUTTERMILK BISCUIT with HAM & PIMENTO CHEESE
PICKLE BRINED FRIED CHICKEN
HOLIDAY MENU
Whatever the holiday, Chef Sarah will rock your kitchen!
GREAT SOUTHERN EASTER HAM SUNDAY BRUNCH
HALLOWEEN FINGERLING POTATOES with UNSPEAKABLE SEASONINGS
FOURTH OF JULY JUBILEE COOKOUT
VALENTINES PICNIC BASKET FOR 2 (to go or catered)
CHRISTMAS OFFICE PARTY SPECTACULAR
